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Nuel's Foodzone

Profile: Get Familiar With FN Business Award Nominee, Nuel’s Foodzone

Nuel’s Foodzone

Sekondi-Takoradi-based Food and Hospitality Company, Nuel’s Foodzone, has bagged a nomination at the first FN Business Awards 2017.

Nuel’s Foodzone was nominated under the ‘Food & Beverage of the Year’ category for the resilent and hard work under review.

Nuels Foodzone is an all Male catering services located at Ayei Kumi Drive, kweikuma, Sekondi. The company provides both continental and local Food & beverages. Nuel’s Foodzone has a staff of young energetic professionals who work tirelessly just to offer the best services to our clients.

Nuel’s Foodzone provides catering services for all events ranging from Weddings, Engagement, Cocktail dinners, birthday parties, etc.

Nuel’s Foodzone was established on the 18th of October, 2015.

On the 6th of November, 2015 the company got its first major contract to cater for 60 students who were foreigners from Nigeria, Cote D’Ivoire, and Togo for 2 days who came for a tour in Cape Coast.

As time pass by, the company was catering for most of the association dinners on U.C.C Campus, drink ups, cocktail parties, etc.

In March 2016, it catered for some Danish students who came for an exchange program on UCC campus; we served them some of our local delicacies. Nuel’s Foodzone was registered this year July.

Nuel’s Foodzone has been in business for 2 years but the impacts made are mind blowing. It will be Launching our Accra Branch in December.

Nuel’s FoodZone has catered for a number of events. We have also supported some organizations in impacting the youth of our generation and making a difference.

About the Founder

Emmanuel Appoh, 25 years old is the founder and C.E.O. of Nuel’s Foozone who lives in Takoradi in the Western Region of Ghana. Mr. Appoh is also the Executive Chef of Nuel’s Foodzone.

Being a Chef has always been his dream. His love for cooking started at a very tender age. He was always in the Kitchen either helping his mum cook or serving my siblings during my childhood days.

He has always wanted to run his own eatery since childhood.

Owing to that he pursued Home Economics in High School to explore his horizon in the culinary world. He later continued to the University to pursue Hospitality Management.

He holds a Bachelor Degree in Hospitality Management from the University of Cape Coast,Ghana. He has worked with a number of Hotels , a few include Best Western Plus Atlantic Hotel, a 5 star Hotel, Raybow International Hotel and Hillcrest Hotel, all based in the Western Region of Ghana where i worked with some amazing chefs.

He started Nuel’s Foodzone when he was just 23 years of age at the University. That’s where it all began.

Follow Nuel’s Foodzone on all social media platforms below;

Facebook: Nuels Foodzone

Instagram; @nuels_foodzone

Twitter: @nuels_foodzone


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